Have you ever wondered how they make delicious foods at restaurants? Do you feel you are capable of cooking the same meal at home? The tips provided in this article will help you figure out how to create your most-loved meals, as well as discover new favorites. Cooking is an enjoyable and calming hobby for all kinds of people.
Keep your spices and herbs in a dark, cool place. Their flavors suffer when they are exposed to heat, light, and humidity. In general, herbs and spices that are ground will retain their flavor for up to one year. Whole spices are hardier, and will retain their robust flavoring for several years. If you store them properly, they will stay fresh for a longer period of time.
You should do the prep work for your meals in advance. Save time by doing the prep work before you begin cooking the meal. Of course, cooking under a strict deadline can really increase stress levels. If all of the prep work is completed well before the actual cooking begins, this will help alleviate some stress later.
If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you'll take pleasure in both preparing and eating. Cooking might take a while to master, as it requires perfecting certain techniques.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Look at your recipe, and ensure that you aren't missing any ingredients. Plan your meal a day in advance to make sure you have everything you need. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.
If making stir-fry, meat must be cut on the bias and sliced thinly. Sometimes, however, this can be a little challenging and tedious. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
Your spices should be stored in a cool place that is free of light. Storing spices in lighted areas or warm areas can reduce their length of freshness. Spices stored in a cool, dark location will taste better and last longer. You can prepare tastier meals if you use fresher spices.
A sharp knife is indispensable for efficient cooking. Dull knives make it harder to cut and are more dangerous to use. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. Cull bad apples from the bag to avoid rotting more of them.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
You have begun taking the necessary steps to become an excellent at-home-chef. Use your imagination to experiment and create unique meals. The variety of foods from all over the world can spark your imagination and provide limitless options.
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Have you ever wanted the recipe for a delicious meal you have had in a restaurant? Maybe you've fantasized about being able to cook that well at home. Follow these tips to learn the secrets of fine cooking. Cooking is a great way to unwind and be creative.
Preparation is key when cooking for family or friends. Always have all ingredients before starting to cook. Set all of the non-perishable ingredients and utensils out the day ahead. This will allow you to cook without having to worry.
Keep all spices stored out of the sunlight. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Your food will be even more delicious if your spices are fresher.
One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. This helps to enhance and maximize the taste of your cooking.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. To retain these nutrients, rely on cooking methods that don't take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
Do you want to use fresh basil in your dishes? Put some fresh basil into a glass. Pour water in the glass until the stems of the fresh basil are completely covered. This will allow it to stay fresh for weeks! If you continue to refresh the water, the basil will begin to grow roots for planting. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
This seasoning can also be utilized on various other ingredients. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
Ice cube trays are fabulous for freezing and storing leftover sauce. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Storing food in containers that are impermeable to air helps the food last longer, and keeps insects out. It is possible to buy these containers almost anywhere and they are well worthwhile.
If you are watching your weight and trying to eat healthy, it is essential to reduce the amount of oil you use when you cook. Oil or butter add more fat than necessary to your dishes. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
This article is your secret recipe for cooking success. Use your imagination and consider each meal an experiment so that you really try new techniques and new recipes. With such a vast amount of food available from all over the world, there is no limit on the meals you can create.
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If you make meals all of the time, it can be boring. To makes mealtimes more interesting, you could learn how to cook properly. After all, cooking not only creates a nourishing meal, but it can be a pleasurable activity with something new to uncover at every turn. The following advice will help you begin a fun cooking regimen.
If you want to use skewers when cooking, remember these helpful hints. Metal skewers will work better if they are twisted or squared.
You want to make certain you have the prep work done ahead of time. It is essential that the prep work is completed before cooking commences. Setting a time limit can add stress to your cooking experience. If all of the prep work is completed well before the actual cooking begins, this will help alleviate some stress later.
Try this quick trick to salvage your efforts. Make a mixture of two tablespoons of water and one tablespoon corn starch. You can then add the solution to the sauce and it will become thicker. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that youâ??ll drain from the vegetables after boiling. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
The quality of vegetables improves when cooked. If you cook your vegetables for a long period of time, they might not be as nutritious. These speed-cooking techniques usually produce vegetables that are more nutritious overall. Cook your vegetables for the minimum amount of time for better results.
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There is a lot of preparation that you can take care of a day in advance. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
Mushrooms soak up water that you don't want to be added to the recipe. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.
When you are making chicken stock, think big. When you prepare stock, make a large amount, so it can be frozen for later use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
Using chicken broth is something you can try when you're making vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. Chicken broth is dirt cheap, and can be bought at any supermarket.
Saute vegetables in some chicken broth for a healthier option. The broth adds flavor to them, while reducing oil that is usually used for sauteing. Try this next time you cook vegetables for a great meal.
When you are cooking pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. Take each half cut side down and place on different baking sheets. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Other dairy products such as buttermilk or sour cream can be used in place of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. Store items of a similar nature together. For instance, spices can be placed in the same compartment.
Using this article's tips can get you well on the way to cooking more stylishly and perhaps developing a new hobby. Cooking can be very enjoyable, and you can learn much about food in the process. You might even get to know yourself better, while you're finding out what things you like to cook. As you get more and more into cooking, you will have more and more fun as well as your meals will be delicious.
Is cooking family meals that one chore that you have begun to dread? Do not allow cooking to cause you grief. The following piece includes several terrific ideas that will remove any anxiety you have about preparing meals. Once you follow the strategies in this guide, you will be wishing that you could have known about these things sooner.
Be sure to keep your spices in an area that is cool and dark. Humidity, light and heat can cause your spices and herbs to lose their flavor. Ground spices typically maintain their flavor for around a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. If you keep them correctly, they will last a lot longer.
It is important to have sharp knives when cooking. Knives that have been allowed to dull are dangerous and difficult to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
Always store baking supplies such as baking mixes, flour, and sugar in airtight containers. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. These can be bought at almost any store.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This will help to prevent burning when they are cooking. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.
Cooking for your family can become overwhelming and tedious over time, that's a fact. Fixing great, tasty meals does not have to be that difficult or complicated, though. With these tips, you can make fixing a good meal a snap.
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Is preparing and cooking family meals beginning to fray your nerves? Do not let your lack of cooking skills get you down. This article is packed with helpful tips and advice for improving your skills in the kitchen. Once you implement the advice presented here, you will wish you had read it sooner.
Give pie and tart crust a little longer baking time than you normally would for the best results. Go past the usual pale tan color and take them to a caramel gold. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
There's an easy way to save thin sauces. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. For a sauce that's too thick, add more liquid.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This technique is suited for meats used in many Asian dishes. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Though, before cooking the strips, they must completely thaw.
Do you ever feel bad for disposing of fruit with a little mold on it? Should you cut of the rotten part to save the rest? Unfortunately, there's no safe way to save a piece of fruit that is partially rotting. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. Cull bad apples from the bag to avoid rotting more of them.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. The sauce is still good after it is frozen.
Feeding an entire family can be very overwhelming at times. There are many things that you may do to simplify your cooking process. You will be able to relax and take a breather the next time you're fixing a big meal in the kitchen.
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Cooking is a mundane chore to a lot of people. These tips will help you figure out how to make your cooking experience just as enjoyable as the food you'll be whipping up in the kitchen.
When baking pie or tart crusts, bake them longer than you think you should. They should not be a pale blond color, they need to be golden brown. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This may take some time and effort. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat's grain while holding the knife at a 45-degree angle.
If you are cooking a meal for some important occasion, stick with a tried and true recipe. Avoid the temptation to try a new dish or ingredient. When you always strive to follow this, your time in the kitchen will result in less stress.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Complete as many steps in advance as you can without risking spoilage. The day before the cooking happens, there can be a lot of prep work done. By doing this, your cooking task will be quick and easy - even for very complex recipes.
When it's time to cook your meat, has it ever been an issue trying to decide how long to grill it for? It's always good to use a high-quality meat thermometer to ensure you correctly cook the inside. If you're working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.
When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Many oils and butters have a high concentration of fat. Instead, opt for nonstick cooking spray.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. To ensure that the food doesn't fall off the skewer, use two skewers for each item.
Saute vegetables in some chicken broth for a healthier option. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a delicious and healthy way to easily cook vegetables.
Always properly measure cooking oil. To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. By doing this, you will be able to clearly see how much oil you are using.
Get your cooking utensils squeaky clean before starting a new dish. If your utensils still have food in them, it can ruin what you are trying to cook. Bacteria will develop and spread on unclean utensils.
When you want to chop herbs, sprinkle some salt on your cutting board. This will add some flavor and the herbs will stay on the board. Remember to use moderation; you don't want to add too much salt to your ingredients. The salt that you sprinkle on the board sticks to the herbs and gives them just the right amount of flavor.
Take care to not overfill your pan when you are sauteing. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. This should also be done at a lower temperature.
As you can see, cooking can be an adventure instead of a chore. Follow the easy tips laid out in this article to turn cooking from a bore into something you'll look forward to.
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Many people want to learn to cook like a pro, but the time and effort required to do so can seem overwhelming. You will be able to cook a great meal in little time, if you just go slowly and take it step by step.
If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Heat, humidity, and light will all weaken your spices' flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices that are whole will retain flavor longer, closer to 3-5 years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
Spices should be kept somewhere cool and dark. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Always keep your spices in a dark and cool location to extend their longevity. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
Apples don't have to be just for fall or winter cooking. With proper storage they can last for months. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. Using these techniques will mean putting healthier food on the table. It is worth it to take the time to use cooking methods that preserve the most nutrients.
Much like a sponge, the mushrooms will absorb the water. Get a wet cloth instead, and wipe off each mushroom by hand.
A great cooking tip to employ is to cook your vegetables in chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is cheap, and can be bought anywhere.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. It is also a good idea to offer several dressing choices.
If you are cooking a roast and are short on time, make sure to leave the bone in. The bone transfers the heat from your oven to the center of the roast, helping it cook far more quickly. Once the meat is done, you then just cut the meat off the bone and enjoy.
Be certain to use only wines that you enjoy as ingredients in your recipes. Using a wine that you dislike could ruin the taste of the food. Look through your grocery store to find wines that are used specifically for cooking.
Cooks need to keep cooking supplies organized. If your supplies aren't organized, you'll be spending a lot of time trying to remember where everything is. Organize your kitchen logically. As an example, keep all of your spices stored in one cabinet for ease.
It doesn't matter if you want to cook for fun or as a career; the start of great tasting meals begins with accurate cooking knowledge. Every culture in the world values mealtime with loved ones. You can become a great cook by just following the advice from this article.
Food is a necessity for all humans to survive. However, simply eating to continue your existence is not a very exciting way to look at food. Cooking a delicious meal for others can be even better than just eating one. This article will address a few ways that you can improve your cooking skills.
Get your ingredients squared away ahead of time. Having everything prepared before you begin cooking is important. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Preparation is incredibly important prior to cooking a meal for loved ones. Look at your recipe, and ensure that you aren't missing any ingredients. Get all of the items you need prepared the day before so there will be no rushing. This will allow you to cook without having to worry.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Mic the solution together and put it in the sauce to thicken it up. Keep stirring your sauce and add the corn starch little by little.
Slicing meat into thin even strips is easier when the meat is partially frozen. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
As you are seasoning your meats, you should make a little piece first before you cook the entire piece. Hamburgers, meatballs and meatloaf all require some careful seasoning. Cook only a portion of the food prior to seasoning the entire dish. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
If you are preparing a meal for a boss or new date, cook something that you are familiar with. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. This can lessen the stress of your cooking.
To maintain a vegetable's quality, cook it quickly. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. These methods usually create healthier vegetables. Learning to give them just a quick steam is the best way to cook them.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
The fun of cooking is often as enjoyable as eating the product it creates. Apply these tips and practice with different recipes until you feel more comfortable. Not only will your skills improve, everyone will be asking you to bring over meals and treats every time you visit.
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Food is a necessity for all humans to survive. But doesn't everyone want to do more than survive? It is better to cook something delicious than to eat something delicious. Read these tips to find how to improve your cooking skills.
Prepare in advance as much as possible. It is essential to have all prep work finished before it's time to begin cooking. Of course, cooking under a strict deadline can really increase stress levels. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. This helps to boost the food's flavor when it is done.
When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Many meats require seasonings that are carefully chosen. Never prepare the full amount after its initial seasoning. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.
Sharp knives will make cooking so much more efficient. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. It's easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
When cooking for someone who is important to you, it's best to prepare something that you are skilled at making. You don't ever want to try new ingredients or recipes that you don't have experience with. This can make cooking less of a chore.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. Rub your hands on the inside of a sink made of stainless steel after using garlic. Doing this cleanses your hands and won't allow the aroma to transfer to whatever you handle next.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
You should think big when preparing chicken stock. Make enough so that you can freeze it and use it in your recipes. You can use your homemade chicken stock for soups, casseroles and stews. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
Learning to cook, and having fun with it at the same time, is as satisfying as eating. Take these tips and make them part of your repertoire, adding little touches as you go along. You'll notice your skills gradually improve, and eventually, all of your family and friends will be wanting you to bring meals to them.
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Without food, humans could never survive for long. However, who really wants to just survive? Wonderful food becomes even more special if the person enjoying it also gets a chance to create it. The tips you will read in this article will give you the skills to greatly improve your culinary prowess.
Your spices and herbs should be stored in a cool and dark area. Exposure to heat, light, and humidity can cause them to lose their flavor. Ground herbs and spices can retain full flavor for about a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If stored correctly, they will remain fresher longer.
If you're making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. After adding your blend of seasonings, do not cook the entire portion of meat. Cook a small portion first to sample. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
Always keep a set of sharp knives in your kitchen. Knives that have been allowed to dull are dangerous and difficult to use. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Have you felt sorry for tossing moldy fruit away? Is it a good practice to save them by cutting out the rotten, moldy part? It is impossible for you to save fruit that has already begun to rot. The bacteria that causes mold goes deeper than you think, so it's always best to throw away food with even the smallest of mold spots.
Mashed Potato Dish
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
A useful tip when making chicken stock is to think big! Plan to make a big pot of stock so you can freeze and store it. You can use that delicious chicken stock in stews, casseroles, and soups. After the liquid has cooled you can store it in heavy-duty freezer bags.
Add some chicken broth to your pan when cooking vegetables. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
If you are watching your weight and trying to eat healthy, it is essential to reduce the amount of oil you use when you cook. Oil and butter both have fat that is often unnecessary. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.
Learning to cook while having fun at the same time is almost as rewarding as eating what you prepare. Try out a few of the tips provided here and you'll be on your way to enjoying your cooking experience even more. If you keep at it, you can develop a reputation for fine cooking that will make your food as popular as you yourself are.
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